Enramycin 8%

ENRAMUR is a polypeptide antibiotic which has a strong antibacterial activity against Gram-positive bacteria like Staphylococcus, Streptococcus and Clostridium, and inhibits the growth of major pathogens and inhibits the development of major pathogens of the gut flora. Enramycin is a polypeptide antibiotic produced by Streptomyces fungicidus. It acts as an inhibitor of the enzyme, which is essential for cell wall biosynthesis in Gram-positive bacteria. Effectively acts against Clostridium perfringens which causes of animals’ growth inhibition and Necrotic enteritis.

Composition of Enramur:

Each kg contains.

• Enramycin : 80.0 g

Indications:

• Effective in prevention of certain diseases in poultry and livestock.
• Improves flock intestinal health, resulting in better feed efficiency and growth performance.
• Rarely induces resistance and no cross-resistance with existing antibiotics, no enramycin-resistant found.

Benefits of Enramur:

• Prevent necrotic enteritis significantly reduce and potbellied.
• Increase the feeds digestibility, promote growth, and decrease the FCR.
• Maintains layers weight and prevents the decrease of laying rate.
• Reduce the condensation of ammonia gas which can improve Farm environment.
• Improves feed efficiency and growth-promoter and at very low inclusion levels in feed.

Dosage and Administration:

The recommended dosage of ENRAMUR is

• Broilers:

  3 ppm to 10 ppm concentration in feed.

• Starter and pre-starter feed:

  5 ppm to 10 ppm ENRAMUR 63 to 125 g/ MT

• Finisher and withdrawal feed:

  3 ppm to 10 ppm ENRAMUR 38 to 125 g/ MT

• Layers and breeders:

  5 ppm to 10 ppm ENRAMUR 63 to 125 g/ MT

Presentation:

• 1 Kg